Starters / Nibbles
Garlic Pizza Base, £6.50 Vg (can be Gf)
Parsley and garlic oil
Garlic Pizza Base, £7.75 V N (can be Gf)
Basil pesto and mozzarella
Garlic Pizza Base, £6.95 Vg (can be Gf)
Sweet red onion, rosemary, garlic and olive oil
Bowl of Marinated Olives, £6.25 Vg N
Smoked almonds
Pomodoro Bruschetta, £9.95 N Vg (can be Gf)
Vine tomato, pickled shallots and pesto on toasted sourdough with pea shoots and balsamic
Mushroom Arancini, £9.75 Vg Gf
Black truffle mayonnaise
Tempura Prawn Tails, £9.75 Gf
Sweet chilli dipping sauce
Crispy Calamari, £9.50 Gf
Panko crumb with lemon mayonnaise
Homemade Soup & Warm Bread, £8.95
Please ask your server for today’s soup
Pizza
Margherita, £10.95 V
San Marzano, mozzarella, oregano and basil leaf
Vegan Cavolfiore, £15.95 Vg N
Romesco sauce, vegan cheese, pesto, roasted cauliflower and dressed rocket
Bolognese, £16.50
San marzano, mozzarella, bolognese sauce, bocconcini, rocket and Parmesan
Tonno, £16.50
San marzano, mozzarella, tuna, red onion, black olives and white anchovies
Capra, £13.95 V
San marzano, mozzarella, caramelised onion, spinach, roquitto pepper pearls, goats cheese, rocket and balsamic drizzle
Calzone (folded, £15.95
San marzano, mozzarella, ricotta, mushroom, ham and spinach
Pasta
Chicken & Wild Mushroom Penne, £18.95
Sauteed chicken and wild mushrooms cooked with white wine, parsley, garlic and cream
Crayfish Mac ‘n’ Cheese, £19.95
Crayfish Mac ‘n’ Cheese bound in a thermidor sauce of dijon mustard, cream and gruyere cheese with a pangattato crumb
Pan fried aubergine, sun blush tomatoes, capers, passata, white wine and spinach, finished with pesto and kale crisps.
Add chicken for £2
Spaghetti Carbonara, £16.95
Smoked pancetta, garlic, parsley, tossed egg yolk, cream and parmesan V without pancetta
Lasgne Classico, £16.50
Slow-cooked Bolognese bechamel, pasta sheets, and mozzarella, finished with grated parmesan
Gluten-free penne is available
Little Ones
Hot Baked Macaroni Cheese, £7.95 V
Warm ciabatta
Pasta Bolognese, £7.95
Warm ciabatta
Chicken Breast or Beef Burger, £9.50
Take away the extras but not the size, keep it simple, we’ll throw in the cheese if you like, served with fries
Small Pizza, £7.95
Half the dough, choose a pizza from the main menu
Fresh Battered Fish & Chips, £8.75
With a mayonnaise dip
Sharing Plates
Antipasti Platter, £18.95
King prawn tails, cured meats, mozzarella, soft artichokes, goat’s cheese, olives, rocket and tomato salad, ciabatta and grissini breadsticks
Vegan Antipasti Platter, £17.95 Vg
Marinated tofu, olives, falafels, soft artichokes, marinated courgette, and aubergine, marinated vegan feta, rocket and tomato salad, ciabatta and grissini breadsticks
Oven-Baked Camembert, £16.50 V
Studded with rosemary and garlic with warm ciabatta and chutney
Bread Selection, £7.95 V Vg
Sourdough, grissini, ciabatta, olive oil & balsamic
Salads
Elements Grand Chicken Caesar, £17.95
Chicken breast, crispy pancetta, soft boiled egg, anchovies, croutons, cos lettuce, Caesar dressing, parmesan and prosciutto crisps
Roasted Butternut and Falafel Vg Gf
Fried tofu, vegan geta, sunblush tomatoes and guacamole
Pickled walnuts, pomegranate seeds, baked goats cheese and molasses dressing
Add lemon chicken for £2
Mains
Slow Braised Belly Pork Gf
Slow cooked with garlic and herbs, sat with crushed new potatoes, braised red cabbage and wholegrain mustard cream sauce
Monterey Jack cheese, gerkin, vine tomato, lettuce and house burger sauce, all inside a floured bun with fries
Add bacon for £1.95
Vegan Falafel Burger, £16.50 Vg
Vegan cheese, gherkin, vine tomato, lettuce, mint and cucumber yogurt, all inside a vegan floured bun with fries
Fish & Chips, £17.95 (Gf)
Beer-battered piece of fish with seasoned fries, petit pois and homemade tartare sauce
Chicken Saltimbocca, £20.95 (Gf)
Mozzarella, sage, proscuitto, roasted new potatoes or seasoned fries, fine beans and a rich white wine veloute
Warm Chickpea & Beetroot Ragout, £17.95 Vg Gf
With roasted artichokes, fried tofu and coriander, bound in a piquant Chraimeh sauce with beetroot crisps
Roasted Catch of the Day (Market Price) (Gf)
Roasted new potatoes or fries, salsa cerde and a balsamic dressed salad
Sides
Seasoned Fries, £5.25 V
Seasoned with rosemary and sea salt
Truffled Parmesan Fries, £7.25 V
Olive Oil Roasted New Potatoes, £5.95 Vg
Served with parsley
Caesar Salad, £7.75
Cos, parmesan, anchovies, croutons and Caesar dressing
Rocket Salad, £6.50 Vg
Sun-blushed tomatoes, parmesan, olive oil
Roasted Fine Beans, £5.95 Vg
Olive oil and sesame
Garden Salad, £6.25 Vg
Young leaves, vine tomato, cucumber, red onion and micro herbs, balsamic and oil dressing
Sauces
Peppercorn Sauce, £3.95
Blue Cheese Sauce, £3.95 V
Hollandaise Sauce, £3.95 V
Salsa Verde, £3.95 Vg
Truffle Cream, £4.25 V
Dessert
Lemon Curd Tar, £8.25 V
Torched meringue, macerated raspberries and passion fruit
White Chocolate & Muscovado Brulee, £8.25 V N
Shortbread buscuit and sugared strawberries
Tiramisu, £8.25 V
Espresso, Savoiardi, mascarpone, cocoa and Tia Maria
Cheesecake of the Day, £8.25 V
Please ask your server
Raspberry Posset, £8.25 Vg
Broken meringue, berries and sugar dust
Chocolate brownie, £8.95 Vg
Vegan vanilla gelato, chocolate soil, blueberries, chocolate sauce
Selection of Cheeses, £11.50 V
Brie, blue, yarg and smoked Applewood cheddar with quince jelly and crisp biscuits
Gelato
Banoffee Indulgence Sundae, £8.25 V Gf
Banana puree, vanilla gelato, sticky toffee pudding, banana gelato and torched banana
Chocolate Indulgence Sundae V Gf
Brownie bites, vanilla and chocolate gelato, chocolate sauce and Chantilly cream
Coppa Gelato, £5.95 V Gf
Two scoops of gelato, ask your server for today’s flavours
Affogato, £4.95 V Gf
One scoop of vanilla ice cream topped with a shot of espresso (add a shot of liqueur – priced accordingly)
Kids Meringue & Gelato, £4.95 V Gf
Meringue with a scoop of gelato, choose either chocolate, fruit or toffee sauce
Call 01288 389800
The Beach Hotel,
19-23 Summerleaze Crescent, Bude.
EX23 8HJ
Opening Hours:
Opening from 10am until late every day.
Grab a coffee, lunch, dinner or drinks!