Christmas Menu

Celebrate Christmas by the sea. Gather your loved ones and enjoy our festive menu. Available from the 3rd to the 23rd December.

2 courses – £26       3 courses – £32

To Begin

Roasted Parsnip Soup (GFO, DF, VG)

soft bread, celeriac crisp, curry oil

Braised Goats Cheese Salad (GF, V, N)

toasted almonds, lavender blossom honey, clementines 

Prosciutto Wrapped Roasted Figs (GF, DF)

Mustard and chive sour cream, sourdough, capers, pickled shallots

Hot Smoked Mackerel Pate (GFO, DFO)

local rye bread, watercress salad

To Follow

Sliced Turkey Crown (GF, DF)

stuffing, pigs in blankets, cranberry sauce

Honey Roast Studded Ham (GF, DF)

crackling, pigs in blankets, apple sauce

Pan Seared Salmon Fillet (GF)

parmesan & herb crust, creamed gnocchi, wilted greens

Truffled Mushroom & Spinach Wellington (VG)

All accompanied by – roast potatoes, root vegetables, brussel sprouts, sauteed greens to share

To Finish

Christmas Pudding (V, VGO)

brown butter, brandy sauce

Sticky Toffee Pear Pudding (V, GF)

vanilla gelato, muscovado toffee sauce

Black Cherry & Kirsch Panna Cotta (GF)

sweet poached cherry & port sauce

Chocolate Orange Truffle Torte (V)

orange zest, chantilly cream, chocolate crumble

Cheeseboard (supplement £4) (V)

cornish blue, yarg, brie, applewood smoked cheddar, selection of crackers, cranberry, quince jelly

V – Vegetarian, VG – Vegan, GF – Gluten Free, N – Contains nuts, DF – Dairy Free

Many of our dishes can be adapted for allergies, please advise your server of any allergies or intolerances before ordering