Christmas Menu

Celebrate Christmas by the sea. Gather your loved ones and enjoy our festive menu. Available from the 27th November to the 23rd December. Pre-order and deposit required in advance.

2 courses – £29.95       3 courses – £34.95

 

To Begin

Roasted Butternut Squash, Chilli & Cumin Soup (GFO, DF, VG, C)

with a coriander pesto & crouton

Potted Chicken Liver Parfait (GFO, D, Su)

topped with a blood orange jelly, served with salad leaves & toasted sourdough

Tomato, Aubergine & Grilled Goats Cheese Tian (D, V, Su)

finished with balsamic reduction & olive oil

King Prawns in a Bloody Mary Sauce (GFO, Cr, M, F, Su, So)

served on crisp leaves, with cherry tomatoes, cucumber & bread
To Follow

Roasted Turkey Crown (GFO, Su, C)

with sausage meat stuffing, pigs in blankets, rich thyme & white wine gravy & cranberry sauce

Roasted Sirloin of Beef (GFO, DFO, C, Su)

with Yorkshire pudding, rich red wine gravy & creamed horseradish 

Pan Roasted Hake Fillet (GF, C, Su, F, D)

served with potatoes, braised chard & a saffron cream sauce, topped with crispy kale

Butternut Squash & Wild Mushroom Pithivier (VG, Gl)

served with a tomato coulis
All accompanied by – roast potatoes, roasted roots, chestnut & onion sprouts & braised greens (GF, DFO, D, N) 
To Finish

Christmas Pudding (V, VGO, Gl, Su, N, D)

with clotted cream & brandy sauce

Seriously Sticky Toffee Pear Pudding (V, Gl, Su, D)

with a rich butterscotch sauce & clotted vanilla ice cream

Vanilla Panna Cotta (GFO, D, Su)

with a winter berry compote & shortbread biscuit

Dark Chocolate & Orange Tartlet (Gl, Su, D, So)

topped with orange sorbet & chocolate soil

Cornish Cheeseboard (supplement £6) (V)

Blue, Yarg, Brie, Smuggler, served with crackers & quince jelly
V – Vegetarian, VG – Vegan, VGO – Vegan on request, GF – Gluten free – GFO – Gluten free on request,
Gl – Contains Gluten, D – Dairy, DFO – Dairy free on request, N – Nuts, Su – Sulphites, So – Soya, C – Celery, M – Mustard,
F – Fish, Cr – Crustaceans 

Many of our dishes can be adapted for allergies, please advise your server of any allergies or intolerances before ordering

The Beach Hotel,
19-23 Summerleaze Crescent, Bude.
EX23 8HJ
Opening Hours:

Open for drinks all day 7 days a week 

Open for lunch & dinner 7 days a week