Christmas Menu
Celebrate Christmas by the sea. Gather your loved ones and enjoy our festive menu. Available from the 27th November to the 23rd December. Pre-order and deposit required in advance.
2 courses – £29.95 3 courses – £34.95
To Begin
Roasted Butternut Squash, Chilli & Cumin Soup (GFO, DF, VG, C)
with a coriander pesto & crouton
Potted Chicken Liver Parfait (GFO, D, Su)
topped with a blood orange jelly, served with salad leaves & toasted sourdough
Tomato, Aubergine & Grilled Goats Cheese Tian (D, V, Su)
finished with balsamic reduction & olive oil
King Prawns in a Bloody Mary Sauce (GFO, Cr, M, F, Su, So)
served on crisp leaves, with cherry tomatoes, cucumber & bread
To Follow
Roasted Turkey Crown (GFO, Su, C)
with sausage meat stuffing, pigs in blankets, rich thyme & white wine gravy & cranberry sauce
Roasted Sirloin of Beef (GFO, DFO, C, Su)
with Yorkshire pudding, rich red wine gravy & creamed horseradish
Pan Roasted Hake Fillet (GF, C, Su, F, D)
served with potatoes, braised chard & a saffron cream sauce, topped with crispy kale
Butternut Squash & Wild Mushroom Pithivier (VG, Gl)
served with a tomato coulis
All accompanied by – roast potatoes, roasted roots, chestnut & onion sprouts & braised greens (GF, DFO, D, N)
To Finish
Christmas Pudding (V, VGO, Gl, Su, N, D)
with clotted cream & brandy sauce
Seriously Sticky Toffee Pear Pudding (V, Gl, Su, D)
with a rich butterscotch sauce & clotted vanilla ice cream
Vanilla Panna Cotta (GFO, D, Su)
with a winter berry compote & shortbread biscuit
Dark Chocolate & Orange Tartlet (Gl, Su, D, So)
topped with orange sorbet & chocolate soil
Cornish Cheeseboard (supplement £6) (V)
Blue, Yarg, Brie, Smuggler, served with crackers & quince jelly
V – Vegetarian, VG – Vegan, VGO – Vegan on request, GF – Gluten free – GFO – Gluten free on request,
Gl – Contains Gluten, D – Dairy, DFO – Dairy free on request, N – Nuts, Su – Sulphites, So – Soya, C – Celery, M – Mustard,
F – Fish, Cr – Crustaceans
Many of our dishes can be adapted for allergies, please advise your server of any allergies or intolerances before ordering
Call 01288 389800
The Beach Hotel,
19-23 Summerleaze Crescent, Bude.
EX23 8HJ
Opening Hours:
Open for drinks all day 7 days a week
Open for lunch & dinner 7 days a week