Starters / Sharers

Olives with Salted Smoked Almonds, £6.25 Vg (sulphites, nuts)

Garlic Bread, £6.50 Ve (dairy, gluten)

Garlic Bread with Mozzarella, £7.50 V (dairy, gluten)

House Pork Crackling, £6.50 (sulphites)

Apple sauce – smoked salt

Tempura Prawns, £10.50 (crustaceans, fish) 

house aioli – fresh lime – lemon nori salt

Tomato and Red Onion Bruschetta, £9.95 Vg (gluten, sulphites)

toasted sourdough – cherry tomatoes – pickled red onion – confit garlic – basil – balsamic pearls

Trio of Pan-Fried Scallops, £17 (mollusc, dairy, sulphites)

chorizo – samphire – Cornish brown butter – lemon

Trio of Butters, £8.95 (dairy, gluten) 

chargrilled sourdough – Electric Bakery Sourdough and Foacaccia (allergens may change depending on flavour)

Bude Charcuterie, £19.95 (gluten, sulphites)

cured meats – cheeses- olives – sun blushed tomatoes – sourdough – oil & balsamic

Mezze, £17.95 Ve/Vg/VgO (sesame, gluten, dairy, sulphites)

house hummus – flatbread – pickled onion – smoked almonds – toasted chickpeas – mediterranean roasted veg – feta – olives

Pizza

Margherita, £11 Ve (gluten, dairy)

Garden Pizza, £14 Ve (gluten, dairy) 

red onion – aubergine – courgette – sun blushed tomatoes – olives

Capra, £15 Ve (gluten, dairy, sulphites)

caramelised onion – spinach – roquito – peppers – goats cheese – balsamic

Fungi, £16 Ve (gluten, dairy)

mixed mushrooms – gorgonzola – spinach

Hot Honey, £16.50 (gluten, dairy, sulphites)

spicy pepperoni – red onion – drizzle of chilli infused honey

All pizzas available with vegan cheese and gluten free base

Add any of the following toppings to pizzas for £1.50

red onion – mixed peppers – chicken – black olives – gorgonzola – fresh mozzarella – sweetcorn – cherry tomatoes – chorizo – pepperoni – spinach

Salads

Elements Grand Chicken Caesar, £18.95

chicken – pancetta – soft boiled egg – anchovies – croutons – cos lettuce – parmesan

Greek Salad, £18 Ve/Vg/VgO (dairy)

feta – mixed peppers – baby gem – olives – tomatoes – red onion – cucumber – oregano – lemon & olive oil dressing

Caprese Salad, £17 (dairy, sulphites)

creamy burrata – heritage tomatoes – basil – sherry vinegar

Mains

Chicken Saltimbocca, £21 (sulphites, dairy)

mozzaralla – proscuitto – fresh sage – new potatoes – tenderstem broccoli – white wine veolute

Slow Cooked Rolled Belly Pork, £23 (dairy, sulphites, mustard)

crushed new potatoes – seasonal sauteed cabbage – house pork crackling – pork & cider veloute – house apple sauce

Fillet of Hake, £23.50 (fish, dairy, sulphites)

buttery sauteed new potatoes – tenderstem broccoli – fresh salsa rosso – charred lemon – chive oil

Fish & Chips, £18 (fish, sulphites)

garden peas – homamde tartare – lemon

Moules Mariniere, £18.95 (gluten, mollusc, dairy, sulphites)

shallots – garlic – white wine – cream – sourdough

“Redefine Meat” Burger, £17 Vg (gluten, sulphires, soy, mustard)

vegan applewood cheddar – caramelised onion – tomato – lettuce – gherkins – fries

Pappardelle Caponata, £17.50 Vg (gluten, sulphites)

house tomato sauce – shallots – garlic – aubergine – capers – sun blushed tomatoes – white wine – crispy kale

Penne Arrabbiatta, £17 Vg (gluten, sulphites)

house tomato sauce – shallots – garlic – chilli oil – sun blushed tomatoes – fresh chilli – white wine

add chicken +£1.95

Wild Mushroom & Pesto Penne, £18 Vg (gluten, sulphites, nuts)

shallots – garlic – white wine

add chicken +£1.95

Linguine Carbonara, £17.95 (gluten, dairy, sulphites, egg)

pancetta – parmesan – egg

Prawn & Basil Linguine, £21 (gluten, crustacean, sulphites, soy) 

house tomato sauce – shallots – garlic – sun blushed tomatoes – chive oil

Dessert

Ask a member of our team for our menu