Starters & Sharers

Many of our dishes can be made to suit dietary requirements & allergies – Please check with your server before ordering

Mixed Olives with Smoked Almonds, £6.70VG (sulphites, nuts)

Caprese, £9.75 V, GF (dairy)

tomato and mozzarella salad with red onion, olive oil and torn basil

Bruschetta, £9.75 VG, DF (gluten, sulphites)

toasted sourdough bread rubbed with confit garlic, topped with sun-blushed tomatoes and cherry tomatoes, pickled red shallots and balsamic reduction

Trio of Scallops, £18 DF, GFO (mollusc, sulphites)

served on a minted pea mash with crispy bacon and black pudding

Tempura Prawns, £10.50 GF (crustaceans)

served on salad leaves with a lime and a sweet chilli dip

Charcuterie, £12 GFO (dairy, gluten, sulphites)

Cornish cheese, cured meats, cornichons and truffle honey

Pizza

Margherita, £12 V (dairy, gluten)

fresh homemade tomato sauce, with a hint of oregano, topped with mozzarella cheese

Marinara, £10.50 VG, DF (gluten)

fresh homemade tomato sauce, topped with fresh basil

Carne, £18 (dairy, gluten)

fresh tomato sauce topped with proscuitto, chicken, pepperoni and mozzarella 

Quattro Formaggi, £14.50 V (dairy, gluten) 

fresh tomato sauce topped with gorgonzola, goats cheese, mozzarella and parmesan

Capra, £16 V (dairy, gluten, sulphites)

fresh tomato sauce, caramelised onion, roquito peppers, spinach, goats cheese, mozzarella and balsamic reduction

Hot Honey, £17 (dairy, gluten, sulphites)

fresh tomato sauce, topped with spicy pepperoni, red onion and mozzarella, drizzled with our house hot honey

Neapolitan, £17 (dairy, gluten, fish)

fresh tomato sauce, topped with anchovies, black olives and capers, topped with mozzarella

All pizzas available with vegan cheese and gluten free base

Add any of the following toppings to pizzas for £2 each

chicken – anchovies – sunblushed tomatoes – black olives – pepperoni – proscuitto – gorgonzola – spinach – goats cheese – mushrooms

Salads

Elements Chicken Caesar, £19,75                                                      GFO (dairy, gluten, egg, sulphites, fish)

crisp leaves dressed in classic caesar sauce, with croutons, parmesan, anchovies and a soft boiled egg

Panzanella, £14 GFO (gluten, sulphites)

tomato, cucumber, red onion, sourdough bread, basil, sherry vinegar, olive oil, finished with a saffron garlic aioli

Courgette, Rocket, Feta and Mint Salad, £7 / £12                    V, VGO (dairy, gluten, sulphites)

finished with balsamic reduction and olive oil

Mains

Chicken Saltimbocca, £22 GF (dairy, sulphites)

chicken stuffed with mozzarella and wrapped in prosciutto ham, served with tenderstem broccoli and either new potatoes or rosemary fries, finished with a white wine, sage and cream sauce

Slow Cooked Belly Pork, £23 GF (dairy, sulphites, mustard)

served on roasted seasonal vegetables and butternut squash, with a rich pork and cider jus

Pan Fried Hake Fillet, £26 GF, DF (fish, sulphites)

served on sauteed new potatoes and tenderstem, with a salsa rosso, lemon and chive oil

Fish & Chips, £18 GF (fish, sulphites)

served with crushed peas, chips, tartare and curry sauce

8oz Butchers Selection of Steak, £34GFO, DFO (dairy sulphites)

80z Buttons butchers steak served with roasted cherry vine tomatoes, roasted mushroom, fries and a rocket leaf salad

Elements House Burgers, £21 GFO, DFO

in a toasted bun with a burger sauce, crisp lettuce leaf and beef tomato served with seasoned fries

Choose between 6oz Beef Burger/Southern Fried Chicken/Vegan Burger – add cheese, crispy bacon, caramelised onion £1.50 each

Pasta

Linguine Carbonara, £18.75 GFO, VO (dairy, gluten, sulphites, egg)

smoked pancetta, vegetarian parmesan and rich egg yolk

Beef Ragu Tagliatelle, £20 GFO, DF (gluten, sulphites)

beef cooked slowly in a rich red wine, tomato and herb sauce with pancetta, garlic and shallots

Prawn Linguine, £22 GFO, DF (gluten, sulphites, crustaceans)

garlic and herb marinated prawns cooked in white wine, shallots, sunblushed tomato sauce, finished with fresh basil

Caponata Tagliatelle, £19 GFO, DF, VG (gluten, sulphites)

sunblushed tomato, aubergine and shallots cooked with spinach and capers in a tomato sauce topped with crispy kale

add chicken £1.95

Penne Arrabbiata, £18.75 GFO, DF, VG (gluten, sulphites, celery)

shallots, garlic, sunblushed tomato, white wine, fresh chilli and chilli oil

Roasted Butternut Squash, Sage and Pine Nut Penne, £18.75 GFO, V (gluten, dairy, nuts)

cooked in a white wine, garlic, shallot cream sauce, finished with parmesan

Seafood Linguine, £21                                                            GFO (gluten, dairy, mollusc, crustaceans, fish, sulphites)

mussels or clams, squid, smoked salmon and prawns, cooked in a rich white wine, garlic and herb cream sauce

Tagliatelle Vongole, £21 GFO, DF (gluten, mollusc, sulphites)

clams cooked with chorizo, shallots, garlic, chilli and herbs in white wine

Add Chicken to any pasta £4