Sample Specials Menu
Elements is well known for it’s stunning seasonal specials. The specials change regularly, but to give you an idea here are some of the delicious options we’ve had recently.
Starters
Venison Carpaccio, £12 (dairy, celery)
crushed pink peppercorn, rocket, chicory & parmesan crisp
Whisky & Beetroot Cured Sea Trout, £11 (dairy, sulphites, fish, gluten)
Electric Bakery rye bread, lemon cream, topped with Keta caviar
Poached John Dory, £12 (fish)
on an orange & fennel salad, with pomegranate & dill
Mains
Steak of the Day, £32 (dairy, sulphites)
Compound butter, house blushed tomatoes, seasoned fries, crispy onions, Caesar dressed rocket
Halibut Roulade, £35 (fish, crustaceans, dairy, sulphites, egg)
Rolled with prawn mousse, served with new potatoes, tenderstem broccoli & saffron cream sauce
Elements Classic Burger, £21 (gluten, dairy, sulphites)
6oz beef patty, mac sauce, Monterey jack cheese, baby gem & beef tomato, served with rosemary salted fries
Smoky Sole, £24 (fish, dairy, sulphites)
on a warm chorizo, spinach & butter bean stew
Many of our dishes can be made to suit dietary requirements
Please make your server aware of any food intolerances or allergies before ordering
Call 01288 389800
The Beach Hotel,
19-23 Summerleaze Crescent, Bude.
EX23 8HJ
Opening Hours:
Open from 11am for drinks every day
Lunch served 12-2pm Friday to Sunday Dinner served from 5.30pm every evening