Sample Specials Menu

Elements is well known for it’s stunning seasonal specials. The specials change regularly, but to give you an idea here are some of the delicious options we’ve had recently.

Starters

Pressed Ham Hock Terrine, £8.95 (GF on request)

Baby gem, soft boiled egg, tomato salsa, sourdough, balsamic emulsion

Roasted Red Pepper Romesco, £7.95 (VG & GF on request)

Crumbled feta, charred sourdough, pea shoots, toasted seeds

Sliced Smoked Salmon, £10.95 (GF on request)

Mustard and chive sour cream, sourdough, capers, pickled shallots

Mains

Steak of the Day, £28.95 (GF on request)

Compound butter, house blushed tomatoes, seasoned fries, crispy onions, Caesar dressed rocket

Pork Ragu, £18.95 (GF on request)

Buttered spaghetti, black olives, sundried tomatoes, fennel shavings, micro herbs

10oz Pork Tomahawk Steak, £24.95  (GF)

Baked mushroom, sauteed parmesan potatoes, curly kale, sauce viege

Seafood Hotpot, £24.95 (GF on request, contains shellfish)

Tomato and chilli sauce, new potatoes, spinach, pea shoots, charred bread

Cauliflower Steak, £16.95 (GF, V, VGO, N)

Cauliflower puree, walnut & caper salsa, cavolo nero and fried vegetable crisps

Moules Mariniere, £17.95 (GF on request)

Fowey mussels, steamed with parsley, garlic, white wine, finished with Cornish butter and sourdough

V – Vegetarian, VG – Vegan, GF – Gluten Free, N – Contains nuts, DF – Dairy Free

Please make your server aware of any food intolerances or allergies before ordering