Sample Sunday Menu

What better way to spend your Sunday than with a roast by the sea? Our Sunday roast menu is served 12 – 6pm every Sunday.

Please note this is a sample menu so some dishes may differ slightly

2 courses – £23       3 courses – £29

To Begin

Truffled Mushroom Soup (GFO, DF, VG)

warm bread

Chicken Liver Pate (GFO)

with brioche & chutney 

Smoked Fish Cake

charred lemon salsa, crisp rocket

Tempura Prawns (GF, DFO)

house aioli, fresh lime, lemon nori salt

To Follow

Roasted Topside of Beef (GFO, DFO)

served pink – with all the trimmings

Roasted Leg of Lamb (GFO, DFO)

served with all the trimmings

Roasted Celeriac Wedges (GFO, DF, VG)

served with all the trimmings & vegan gravy

To Finish

Spiced Pear Sticky Toffee Pudding (V, GF)

winter spiced poached pear, sticky toffee sauce, served with gelato

Honeycomb Brownie (GF, VGO, DFO)

indulgent brownie, toffee sauce, honeycomb pieces, with honeycomb gelato

Apple & Rhubarb Crumble (GF, DFO, VGO)

vanilla gelato & warm custard

Cornish Cheeseboard (supplement £4) (V)

Four local cheeses, served with grapes & an assortment of crackers

Little Ones

All £8

Small Roast (GFO, DFO)

served with all the trimmings

Tomato Pasta (VG, GFO, DF)

Fish & Chips (GF, DFO)

with garden peas

Sausage & Chips (GF)

with garden peas

V – Vegetarian, VG – Vegan, GF – Gluten Free, N – Contains nuts, DF – Dairy Free

Many of our dishes can be adapted for allergies, please advise your server of any allergies or intolerances before ordering